INDIAN FOOD
Chana Bhatura
Chana-Bhatura is a combination of chole (Spicy Chick Peas) and fried bread called Bhatoora (Made of Whole Wheat Flour - Maida)
Pav Bhaji
Pav in Marathi means a small loaf of bread. Bhaji in Marathi means vegetable dish. Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.
Saag Makki Roti
A flat, unleavened North Indian bread made from corn flour. Like mostrotis in Indian/Pakistani cuisine, it is baked on a tava.
Daal Baati
Popular dish comprising dal (lentils) and baati (hard wheat rolls), from Hadoti region in Rajasthan and Malwa region in Madhya Pradesh in India.
